Cooking can be a great way to save money in difficult economic times. By preparing meals and not eating out all the time you can put more money in your pocket and give less to fast food places and restaurants. This article can help you find ways to do more home cooking.
You should keep your spices and herbs in a space that is cool and away from light. Their flavors are weakened by heat, light and humidity. Herbs and spices generally keep their taste and flavor for about one year. Whole spices last longer, possibly as long as five years. Proper storage can extend their shelf life even longer.
Bake pie crusts a little longer than you would think they should be baked. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.
If you have already cooked before for someone that you know and love, try to shake things up a bit and add some new spices to the recipes. Changing things up can keep things fresh and make your cooking very spontaneous. This will improve your ability and skills in the kitchen.
When cooking, the smaller the item the higher the cooking temperature can be. For instance, if you are cooking mini muffins they can be baked at 400, where as if the muffins are regular size the temperature should be no higher than 325. Cooking at the right temperature will optimize your cooking time and keep items from becoming dried out.
If you are baking, one thing that you can do is to leave your eggs and butter at room temperature overnight. This will prepare them to be used as ingredients when you bake the next day. Understanding the temperature to store certain ingredients will help to maximize the ease of creating your meal.
Cooking methods like boiling tend to destroy a lot of the nutrients that are in vegetables. Pick methods that cook the vegetables quickly so they keep their goodness, or eat them raw.
Have you felt bad before when you have had to throw away your moldy fruit? Is it possible to save at least a portion by getting rid of only the bad part? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Home cooking can save you money. Restaurant and fast food costs can quickly add up. By cooking in quantity and freezing leftovers for later, you can really save money. By using the tips in this article, you can add to your cooking repertoire, and put that extra money towards something you really need.